Hoagies - Quick Sandwiches

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Quick and savory hoagie sandwiches featuring ham, herbs, and cheese, baked until bubbly. Perfect for a satisfying lunch or casual dinner with simple, flavorful ingredients.

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Ingredients

  • long buns
  • 1 can chunk ham
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/4 cup dry parsley flakes
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • grated cheese

Instructions

  1. Blend the chunk ham, chopped onion, garlic powder, parsley flakes, mayonnaise, and sour cream together.
  2. Spread the mixture onto the long buns.
  3. Top with grated cheese.
  4. Bake in a 350°F oven until the cheese is melted and bubbly.

Tips & Substitutions

For a twist, try using leftover roasted turkey or chicken instead of ham. You can also substitute Greek yogurt for sour cream for a lighter option. If you don't have fresh parsley, dried basil or oregano can work well too. Adjust the garlic powder to taste if you're not a fan of strong garlic flavors. This sandwich is quick to prepare, making it an ideal choice for busy weeknights.

Serving Suggestions

These hoagies make a great lunch or game day snack. Serve them with a side of potato chips or a fresh salad for a complete meal. They pair perfectly with Calico Baked Beans for a hearty spread. Consider offering a selection of condiments like mustard or hot sauce for guests to customize their sandwiches.

Storage & Reheating

Store any leftover hoagie mixture in an airtight container in the refrigerator for up to three days. To reheat, spread the mixture on fresh buns and bake at 350°F until heated through and the cheese is melted, about 10-15 minutes. Alternatively, you can microwave the filled buns until warm, but the oven method keeps the bread crisp.

Nutrition & Diet Analysis (per serving)

Each serving of Hoagies - Quick Sandwiches contains roughly 436 calories, with 7g protein, 45g carbohydrates, and 26g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 26.5g 34% DV
Carbs 45.1g 16% DV
Fiber 3.6g 13% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 483mg 21% DV
Potassium 312.4mg 7% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 1.8mg 2% DV
Vitamin D 0mcg
Calcium 53.2mg 4% DV
Iron 2.2mg 12% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the sandwiches when you're ready to bake them. This saves time and allows the flavors to meld together for a tastier hoagie.

What type of cheese works best for these hoagies?

Cheddar, mozzarella, or provolone cheese are excellent choices for these hoagies. Each brings a different flavor profile, so choose based on your preference. If you want something more gourmet, try using a blend of cheeses for added depth.

Can I add vegetables to this sandwich?

Absolutely! Adding sliced bell peppers, spinach, or even pickles can enhance the flavor and add crunch to your hoagies. Feel free to customize with your favorite veggies to make it more nutritious and colorful.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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