Pork Chop And Potato Skillet
A hearty skillet dish featuring tender pork chops layered with seasoned potatoes and onions, topped with cheesy soup, perfect for comforting family dinners.
Ingredients
Instructions
- Brown pork chops in a skillet.
- Combine potatoes, onion, flour, salt, and pepper in a bowl.
- Toss the potato and onion mixture lightly to coat.
- Place the mixture in a buttered 9 x 13-inch pan.
- Put the browned pork chops on top of the potato and onion mixture.
- Add the Cheddar cheese soup and milk to the drippings in the skillet.
- Bring the mixture to a boil over medium heat.
- Pour the soup mixture over the potatoes and pork chops.
- Cover the pan and bake at 350°F for 1 hour.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite seasoning blend for a few hours before cooking. You can substitute the Cheddar cheese soup with a homemade cheese sauce or a different cream soup if desired. If you're short on time, pre-sliced potatoes can be used, but make sure they are similar in thickness for even cooking. This dish pairs well with a side salad or steamed vegetables.
Serving Suggestions
This hearty Pork Chop and Potato Skillet is perfect for a family dinner. Serve with a side of crusty bread to soak up the delicious sauce or pair it with a fresh green salad for a balanced meal. For a comforting twist, consider serving it alongside the Mushroom Bake Dish for a cozy, flavorful experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Potato Skillet contains roughly 1156 calories, with 23g protein, 160g carbohydrates, and 48g fat. It is an excellent source of vitamin C (98% of the Daily Value), protein (46% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2370mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in ones. Just ensure they are of similar thickness to maintain the cooking time. They may cook a bit faster, so keep an eye on them to avoid overcooking.
What can I substitute for the Cheddar cheese soup?
If you don't have Cheddar cheese soup on hand, you can make a simple cheese sauce using butter, flour, milk, and shredded cheese. Alternatively, any cream-based soup like cream of mushroom or cream of chicken can work well as a substitute.
How do I know when the pork chops are fully cooked?
Pork chops should reach an internal temperature of 145°F for safety. You can use a meat thermometer to check the temperature in the thickest part of the chop. If you don't have one, ensure the juices run clear and the meat is no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).