Hodgepodge Pickles
Hodgepodge Pickles are a delightful, tangy mix of cucumbers, cabbage, and onions, seasoned with celery and mustard seeds. This vibrant dish is perfect for adding a burst of flavor to sandwiches or as a unique side at barbecues. Ideal for pickle lovers looking for something refreshing and different.
Ingredients
Instructions
- Put all ingredients in a large pan with 5 cups sugar and 1 cup vinegar. Stir well and let it come to a boil.
- Thicken the mixture with 5 heaping tablespoonfuls of flour and 1 cup vinegar. Mix well before adding to the pan.
- Stir in the thickening mixture and let it come to a boil again.
- Now put the pickles in jars and seal.
Tips & Substitutions
For added flavor, consider including diced bell peppers or jalapeños. If you prefer a sweeter pickle, increase the sugar slightly. Make sure to use freshly cut vegetables for the best texture. If you have leftover flour, it can be used in other recipes like Andrea'S Vegetable Creamed Soups. This mixture can also be adjusted to cater to personal taste preferences.
Serving Suggestions
Hodgepodge pickles make a great side dish for barbecues or picnics. They pair beautifully with sandwiches or can be served alongside a refreshing salad like Peas Vinaigrette. To enhance the flavor, try serving them with a dollop of sour cream or yogurt. These pickles can also be enjoyed as a tangy topping for burgers.
Storage & Reheating
Once cooled, store the pickles in airtight jars in the refrigerator. They can last up to 2 months when properly sealed. For best flavor, allow them to sit for at least 24 hours before consuming. If you want to enjoy them warm later, gently heat them on the stove over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Hodgepodge Pickles contains roughly 47 calories, with 4g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (65% of the Daily Value), vitamin A (51% of the Daily Value), and potassium (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1446mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Yes, you can customize the vegetables based on your preference. Carrots, green beans, or even zucchini can be great additions. Just ensure that the total vegetable volume remains similar to maintain the right texture and flavor balance.
How long do these pickles take to set before eating?
For the best flavor, allow the pickles to sit in the refrigerator for at least 24 hours before consuming. This resting period helps the flavors meld together, resulting in a more delicious pickle.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it doesn't include any animal products. Just ensure that all ingredients, like sugar, are sourced from vegan-friendly brands. Enjoy these pickles guilt-free!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).