Hoisin Chicken Wraps
Ingredients
Instructions
- Thinly slice the chicken and place on a lightly oiled, foil lined tray.
- Grill for 3-4 minutes on each side under moderate heat until cooked through.
- Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
- Grate the carrot.
- Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
- Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
- Roll up tortillas and serve.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).