Holiday Breakfast Pie
A savory breakfast pie layered with crispy bacon, cheese, and onion, baked to golden perfection—perfect for holiday mornings or weekend brunch with family and friends.
Ingredients
Instructions
- Grease a pie pan.
- Crumble the bacon evenly on the bottom of the prepared pie pan.
- Layer grated Cheddar cheese over the bacon, then add chopped onion on top.
- In a mixing bowl, combine eggs, Bisquick, milk, salt, and pepper; mix well.
- Pour the mixture over the onion layer in the pie pan.
- Bake at 350°F for 50 to 60 minutes until set and golden.
- Wait 5 minutes before cutting and serving.
- This dish can be prepared the night before and stored in the refrigerator, then baked the next morning.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).