Holiday Breakfast Pie
A savory breakfast pie layered with crispy bacon, cheese, and onion, baked to golden perfection—perfect for holiday mornings or weekend brunch with family and friends.
Ingredients
Instructions
- Grease a pie pan.
- Crumble the bacon evenly on the bottom of the prepared pie pan.
- Layer grated Cheddar cheese over the bacon, then add chopped onion on top.
- In a mixing bowl, combine eggs, Bisquick, milk, salt, and pepper; mix well.
- Pour the mixture over the onion layer in the pie pan.
- Bake at 350°F for 50 to 60 minutes until set and golden.
- Wait 5 minutes before cutting and serving.
- This dish can be prepared the night before and stored in the refrigerator, then baked the next morning.
Tips & Substitutions
For a lighter version, you can substitute turkey bacon for the crisp bacon. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt can work just as well. Adding vegetables like spinach or bell peppers can enhance the flavor and nutrition of the dish. Make sure to drain excess grease from the bacon to avoid a soggy crust.
Serving Suggestions
This Holiday Breakfast Pie is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of Easy Tasty Asparagus Tips. For added flavor, serve with hot sauce or a dollop of sour cream. You can also garnish with fresh herbs like chives or parsley for a pop of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pie and warm it in the microwave for 30-60 seconds or until heated through. Alternatively, place slices in a preheated oven at 350°F for about 10-15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Breakfast Pie contains roughly 529 calories, with 20g protein, 49g carbohydrates, and 29g fat. It is an excellent source of calcium (48% of the Daily Value), protein (40% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1553mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese adds a nice flavor, you can easily substitute it with Monterey Jack, Swiss, or even a mix of your favorites. Just keep in mind that the taste and texture may vary slightly depending on your choice.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the bacon and replace it with sautéed mushrooms or spinach for added flavor. You can also add more vegetables like bell peppers or zucchini to enhance the dish and maintain its heartiness.
Can I prepare this dish ahead of time?
Yes, this dish can be prepared the night before! Assemble the pie and cover it tightly with plastic wrap or aluminum foil. Refrigerate overnight, and then bake it in the morning. Just add a few extra minutes to the baking time if it's coming straight from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).