Vicky'S Egg Rolls
Vicky's Egg Rolls are savory bites filled with seasoned hamburger, grated carrots and potatoes, and optional cheese, wrapped in crispy egg roll wrappers for a delightful snack or appetizer.
Ingredients
Instructions
- Mix all the ingredients well.
- Spread the mixture over the egg roll wrappers.
- Roll the wrappers to enclose the filling, sealing the edges.
- Deep fry or bake until golden brown and crispy.
- Serve generously to everyone you meet.
Tips & Substitutions
For a flavorful twist, consider adding spices like garlic powder or cumin to the meat mixture. If you're looking for a vegetarian option, swap out the hamburger for My Father's Homemade Sausage or a blend of mushrooms and lentils. Make sure to seal the egg rolls tightly to prevent any filling from leaking during cooking.
Serving Suggestions
These egg rolls are perfect as an appetizer or snack. Serve them alongside A B C Dip for a delightful flavor combination. Pair with a fresh salad or some hot Cowboy Beans for a complete meal. They also make a great finger food option for parties and gatherings.
Storage & Reheating
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10-15 minutes until heated through and crispy. If you prefer, you can also reheat them in an air fryer for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Vicky'S Egg Rolls contains roughly 1166 calories, with 26g protein, 177g carbohydrates, and 41g fat. It is an excellent source of vitamin A (234% of the Daily Value), dietary fiber (84% of the Daily Value), and potassium (78% of the Daily Value). Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these egg rolls ahead of time?
Yes, you can prepare the egg rolls in advance and freeze them before cooking. Just make sure to separate them with parchment paper to prevent sticking. When you're ready to cook, you can fry or bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of egg roll wrappers?
If you can't find egg roll wrappers, you can use spring roll wrappers or even large tortillas as a substitute. Just be aware that cooking times may vary slightly, so keep an eye on them while frying or baking.
What dipping sauces work well with these egg rolls?
These egg rolls pair wonderfully with sweet and sour sauce, soy sauce, or even a spicy sriracha mayonnaise. Experiment with different sauces to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).