Beverly Slimm'S Puffs
Crispy cheese and bacon-filled puff pastries with green onions and garlic salt, perfect as appetizers or snacks for gatherings and cheese lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Bring milk and margarine to a boil over medium heat.
- Add flour, stirring constantly, until mixture forms a ball and leaves the sides of the pan.
- Remove from heat and let cool slightly.
- Add eggs one at a time, stirring well after each addition until mixture is smooth.
- Stir in shredded cheddar cheese, crumbled bacon, chopped green onions, garlic salt, and ground pepper.
- Drop spoonfuls of the mixture onto a baking sheet or pipe into desired shapes.
- Bake in the preheated oven for about 20 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider using low-fat milk and margarine substitutes. You can also replace the bacon with turkey bacon or omit it entirely for a vegetarian option. Make sure to stir the flour continuously to avoid lumps. If you want a bit more flavor, try adding a pinch of cayenne pepper or using different types of cheese.
Serving Suggestions
Serve these puffs as a delightful appetizer or snack at parties. They pair beautifully with a fresh salad or can be enjoyed alongside a hearty soup. For a complete meal, consider serving them with Pork Chops In Wine Sauce for a delicious combination. These puffs are also perfect for brunch alongside fruit and pastries.
Storage & Reheating
Store leftover puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through and slightly crisp again. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beverly Slimm'S Puffs contains roughly 335 calories, with 12g protein, 49g carbohydrates, and 10g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the puffs?
Yes, you can freeze the uncooked puffs on a baking sheet, then transfer them to a freezer-safe bag once frozen. Bake from frozen, adding a few extra minutes to the cooking time for best results.
What can I use instead of Cheddar cheese?
You can substitute with any cheese that melts well, such as Gruyère, Monterey Jack, or even a spicy pepper jack for an extra kick. Each cheese will bring a unique flavor to the dish.
How do I know when the puffs are done baking?
The puffs are done when they have risen nicely and are golden brown on the outside. You can also gently tap the bottom; if it sounds hollow, they're ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).