Apple-Glazed Pork (Rib) Chops
Juicy pork chops glazed with a sweet and tangy apple sauce, perfect for a flavorful dinner that appeals to pork lovers and those seeking a comforting meal.
Ingredients
Instructions
- Combine apple juice, brown sugar, mustard, and cloves in a large zip-top heavy-duty plastic bag.
- Add pork chops; seal the bag and marinate in refrigerator for 2 hours, turning occasionally.
- Remove chops from the bag, reserving the marinade.
- Place pork chops on a broiler rack coated with vegetable cooking spray.
- Place the rack on a broiler pan.
- Broil the chops 5 1/2 inches from the heat for 9 minutes on each side, basting frequently with the reserved marinade, or until desired degree of doneness.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like thyme or rosemary to the marinade. If you prefer a sweeter glaze, you could substitute honey for the brown sugar. Make sure to use lean pork chops to keep the dish healthy and opt for organic apple juice for a more natural taste. Remember to baste the chops frequently to enhance the glaze's flavor.
Serving Suggestions
These apple-glazed pork chops pair beautifully with roasted vegetables or a fresh salad. Consider serving them alongside Easy Tasty Asparagus Tips for a vibrant side dish. A side of mashed potatoes or wild rice can also complement the dish nicely. Drizzle any remaining glaze over the pork chops right before serving for an extra burst of flavor.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For best results, you can re-baste with some of the reserved marinade while reheating to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Glazed Pork (Rib) Chops contains roughly 1098 calories, with 89g protein, 43g carbohydrates, and 64g fat. It is an excellent source of protein (178% of the Daily Value), potassium (36% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium and vitamin D. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and will add extra flavor. Just ensure to adjust the cooking time slightly, as they may take a few more minutes to reach the desired doneness. Always check with a meat thermometer for accuracy.
What can I substitute for apple juice if I don’t have any?
If you don’t have apple juice on hand, you can use white grape juice or even a mixture of apple cider vinegar diluted with water for a tangy twist. Just keep in mind that the flavor profile may change slightly, so adjust the sweetness accordingly.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. This not only saves time but also allows the flavors to meld together, enhancing the overall taste when you marinate the pork chops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).