Holiday Breakfast Ring
A savory breakfast ring filled with sausage, cheese, and eggs, baked to perfection in a Bundt pan. Perfect for holiday brunches or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Thaw dough and roll out on a floured surface as flat as possible, not too thin.
- Roll out the dough long enough to form a circle that fits into a Bundt pan.
- Brown and drain the sausage.
- Mix the cooked sausage with cheese and eggs.
- Spread the sausage mixture onto the rolled-out dough.
- Fold the sides of the elongated dough around the filling and pinch to seal, forming a long roll.
- Bring the ends of the roll together to form a circle and pinch to seal.
- Place the ring into a Bundt pan and bake at 350°F for 30 minutes.
- Garnish the breakfast ring by filling the center with scrambled eggs or fresh fruit.
Tips & Substitutions
For a richer flavor, consider using spicy sausage or adding diced bell peppers and onions to the filling. You can substitute the Cheddar cheese with mozzarella or pepper jack for a different taste. If you prefer a lighter version, use turkey sausage and low-fat cheese. Ensure the dough is rolled out evenly to avoid uneven baking.
Serving Suggestions
Serve the Holiday Breakfast Ring warm, garnished with scrambled eggs or fresh fruit in the center. It pairs beautifully with a side of yogurt or a light salad. For a festive touch, consider serving it alongside a fruit salad or a mimosa. This dish is perfect for brunch gatherings or holiday celebrations.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or heat in the oven at 350°F for 10-15 minutes until warmed through. This will help maintain the texture of the dough.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Breakfast Ring contains roughly 486 calories, with 13g protein, 72g carbohydrates, and 17g fat. It is an excellent source of calcium (30% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage and cheese filling a day in advance. Assemble the ring and refrigerate it overnight, then bake it fresh in the morning. This will save time and make your holiday breakfast easier to manage.
What type of dough should I use?
You can use store-bought pizza dough, crescent roll dough, or even puff pastry for a flakier texture. Each option will give a different flavor and texture, so choose based on your preference and the occasion.
Can I freeze the breakfast ring?
Yes, you can freeze the unbaked breakfast ring. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed for a fresh breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).