Holiday Brie
Ingredients
Instructions
- Combine everything except the brie in a heavy saucepan. Bring to a boil over medium high heat. Cover, reduce heat and simmer 30 mins, stirring frequently.
- Uncover and cook 5 more minutes, or till slightly thickened. Cool to room temperature.
- Cut a circle in the top rind of the brie, leaving a 1/4" border. Carefully remove center circle of rind from cheese, leaving border intact.
- Place the brie in a pretty pie plate or on a small ovenproof platter.
- Spread cranberry mixture over top. Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
- Serve immediately with french bread, crackers, or slices of apple or pear.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).