Holiday Butter Almond Cookies
Delightful holiday butter almond cookies with rich buttery flavor and a hint of almond, perfect for festive gatherings and cookie exchanges.
Ingredients
Instructions
- Cream together the butter, shortening, and sugar until smooth and fluffy.
- Add the egg, sifted flour, and almond extract to the creamed mixture.
- Blend thoroughly until all ingredients are well combined.
- Press the dough through a cookie press onto a baking sheet.
- Bake in a 350°F oven for about 10 minutes until lightly golden.
Tips & Substitutions
For a lighter texture, consider substituting half of the butter with unsweetened applesauce. This will reduce the fat content while maintaining moisture. If you don't have a cookie press, you can roll the dough into balls and flatten them with a fork. Also, ensure your butter is at room temperature for easier creaming.
Serving Suggestions
These Holiday Butter Almond Cookies are delightful on their own or paired with a cup of tea or coffee. For a festive touch, serve them alongside Chocolate Marshmallow Candy during holiday gatherings. They also make a lovely addition to cookie platters or gift boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place them in a 300°F oven for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Butter Almond Cookies contains roughly 912 calories, with 7g protein, 73g carbohydrates, and 68g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter, but it may alter the flavor slightly. Choose a stick margarine for the best results, and be aware that the texture may be a bit different compared to using butter.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to handle. You can also sprinkle a little extra flour on your work surface when pressing out the cookies.
Can I add nuts or chocolate chips to the dough?
Absolutely! Adding chopped nuts or chocolate chips can enhance the flavor and texture of your cookies. Just be mindful of the additional ingredients' moisture content, as this could affect the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).