Apple Streusel Squares
Apple Streusel Squares are sweet, cinnamon-spiced bars with tender apples and crunchy nuts, perfect for fall gatherings, tea time, or anytime a comforting dessert is desired.
Ingredients
Instructions
- Cream butter or margarine and sugar together.
- Stir in the egg until well combined.
- Sift together flour, baking soda, and cinnamon.
- Add the dry ingredients to the creamed mixture.
- Fold in peeled and chopped apples, hot water, and chopped nuts.
- Pour the batter into a greased 8- or 9-inch pan.
- Bake at 350°F (175°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the chopped nuts with oats for a different texture. If you prefer a spicier profile, add a pinch of nutmeg along with the cinnamon. Make sure to choose tart apples like Granny Smith for the best balance of sweetness and acidity.
Serving Suggestions
These Apple Streusel Squares are delightful on their own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a cup of coffee or tea, making them a perfect afternoon treat. For a full meal, consider serving alongside Linda'S Green Beans for a balanced dessert experience.
Storage & Reheating
Store any leftover Apple Streusel Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Streusel Squares contains roughly 502 calories, with 9g protein, 77g carbohydrates, and 16g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches, which will provide a different flavor and texture. Just make sure the fruit is firm and not overly ripe to avoid excess moisture affecting the batter's consistency.
How can I make these squares gluten-free?
To make gluten-free Apple Streusel Squares, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the texture. This will keep the squares moist and delicious.
What type of apples are best for this recipe?
Tart and firm apples like Granny Smith or Honeycrisp work best for baking in this recipe. They hold their shape and provide a nice contrast to the sweetness of the sugar and the cinnamon. Avoid using overly soft apples that may turn mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).