Holiday Cranberry Slush(No Alcohol)
A refreshing, non-alcoholic cranberry slush with tart cranberry flavor, warm spices, perfect for holiday gatherings or cooling summer treats, easy to prepare and serve frozen.
Ingredients
Instructions
- Put cranberry sauce in a large mixing bowl and beat until smooth.
- Add cranberry-apple juice concentrate, partially thawed lemonade, ground allspice, and cinnamon.
- Mix until well blended and smooth.
- Pour into a large plastic container.
- Add water and mix well.
- Cover and freeze for 2 hours.
- Remove from freezer and stir again.
- Freeze for 8 hours or overnight.
- To serve, thaw slush until it can be scooped easily.
- Mix about 1/2 cup of slush with 7-Up or a lemon-lime soda in a glass and stir to blend.
Tips & Substitutions
For a smoother texture, ensure the cranberry sauce is well-beaten and fully incorporated with the other ingredients. If you prefer a sweeter slush, consider adding a bit of sugar or using a sweeter lemonade concentrate. You can also substitute the cranberry-apple juice with another fruit juice like orange or grape for a different flavor profile. This recipe is perfect for holiday gatherings and pairs beautifully with John Morton's Bourbon Balls.
Serving Suggestions
Serve this refreshing slush in festive glasses, topped with fresh cranberries or mint leaves for garnish. It makes a great non-alcoholic option for holiday parties, especially when paired with appetizers like Jasper's Barbecue Sauce Recipe. For a fun twist, consider adding a splash of flavored soda for extra fizz.
Storage & Reheating
Store any leftover slush in an airtight container in the freezer for up to a month. To rehydrate, let it sit at room temperature for about 10-15 minutes or microwave it in short intervals until it softens. Avoid refreezing once it has melted to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Cranberry Slush(No Alcohol) contains roughly 1151 calories, with 12g protein, 185g carbohydrates, and 43g fat. It is an excellent source of vitamin C (50% of the Daily Value), iron (37% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin D and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slush ahead of time?
Yes, you can prepare the slush a day or two in advance. Just ensure it is fully frozen before serving. Thaw slightly before scooping to make serving easier. The flavors meld beautifully over time, making it even more enjoyable.
Can I use fresh cranberries instead of jellied cranberry sauce?
While jellied cranberry sauce gives the slush its smooth texture, you can use fresh cranberries by cooking them down with sugar and water to create a sauce. However, you’ll need to adjust the sweetness and possibly add a thickener for the desired consistency.
Is this recipe suitable for kids?
Absolutely! This holiday cranberry slush is a delightful non-alcoholic treat that's perfect for kids. They will love the sweet and fruity flavor, and it makes a festive addition to any holiday gathering. Just mix with soda and let them enjoy their own special drink!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).