John Morton'S Bourbon Balls

Prep: 20 min Cuisine: American

Creamy, flavorful bourbon balls combine vanilla wafers, walnuts, cocoa, and whiskey for a rich, sweet treat perfect for holidays or special occasions.

Be the first to rate this recipe

Ingredients

  • 1 lb. vanilla wafer crumbs
  • 4 c. ground walnuts
  • 1/2 lb. powdered sugar
  • 1/3 c. light corn syrup
  • 3 Tbsp. cocoa
  • 3/4 c. whiskey or rum

Instructions

  1. Mix all ingredients together in a bowl.
  2. Shape the mixture into small balls.
  3. Roll the balls in additional powdered sugar.
  4. Chill the bourbon balls in the refrigerator.
  5. Store in a tightly covered container.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 22.3g 29% DV
Carbs 65.2g 24% DV
Fiber 10.2g 36% DV
Sugar 44.4g 89% DV

Electrolytes

Sodium 14.8mg 1% DV
Potassium 739.8mg 16% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 1mg 1% DV
Calcium 55.8mg 4% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →