Holiday Dessert
A vibrant and fruity holiday dessert that combines the tang of cherry or lime jello with sweet pineapple and marshmallows. Creamy milk and cheese create a smooth texture, making it a delightful and colorful treat perfect for festive gatherings and family celebrations.
Ingredients
Instructions
- Dissolve the jello in boiling water, then simmer and add the marshmallows to dissolve.
- Add the drained crushed pineapple to the jello mixture.
- Allow the mixture to cool.
- Whip the chilled milk and cream cheese in a large bowl until smooth.
- Add the cooled jello mixture to the whipped milk and cream cheese, and mix well.
- Pour the mixture into a greased mold and refrigerate until set.
- Optional: Top with whipped cream in the mold pattern before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or zest to the jello mixture. If you prefer a different fruit flavor, you can substitute the cherry or lime jello with any other variety, such as raspberry or orange. Using homemade whipped cream instead of store-bought can elevate the dish, giving it a fresher taste that pairs beautifully with the creamy texture.
Serving Suggestions
This dessert is perfect for holiday gatherings and can be served as a light and refreshing end to a meal. Pair it with a dollop of whipped cream on top for added richness. It also works well alongside heavier dishes like French Onion Dip or Picnic Cake (Very Rich), balancing the meal with its fruity and creamy profile.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the dessert is set in a mold, gently unmold it onto a plate for better storage. To refresh the texture before serving, you can briefly re-chill it in the refrigerator for about 30 minutes, especially if it has been sitting out.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Dessert contains roughly 1081 calories, with 23g protein, 103g carbohydrates, and 65g fat. It is an excellent source of vitamin A (105% of the Daily Value), iron (75% of the Daily Value), and protein (45% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 1341mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned crushed pineapple?
Yes, you can use fresh crushed pineapple, but make sure to drain it well to avoid excess moisture. This will help maintain the texture of the dessert. Just chop the fresh pineapple into small pieces to mimic the crushed texture for best results.
Is there a way to make this dessert healthier?
You can make this dessert healthier by using sugar-free jello and low-fat cream cheese. Additionally, consider using a non-dairy whipped topping or coconut cream for a lighter alternative that still provides a rich flavor.
How long does it take for the dessert to set?
The dessert typically takes about 4-6 hours to fully set in the refrigerator. For best results, prepare it the night before and allow it to chill overnight, ensuring it firms up properly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).