Banana Drop Cookies
Banana Drop Cookies are moist, flavorful treats combining ripe bananas, chopped walnuts, and a hint of vanilla. Soft and chewy with a slight nutty crunch, they are perfect for banana lovers and make a delightful snack or dessert for family gatherings or casual get-togethers.
Ingredients
Instructions
- Cream the sugar and shortening.
- Beat in the eggs.
- Dissolve the soda in sour milk.
- Add the sour milk alternately with the sifted flour and baking powder to the creamed mixture.
- Stir in vanilla, chopped nuts, and mashed bananas.
- Drop spoonfuls onto a greased cookie sheet.
- Bake in a 350°F oven for 10 to 15 minutes.
Tips & Substitutions
For a softer cookie, use butter instead of shortening and ensure your bananas are very ripe for maximum sweetness. If you don't have sour milk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Chopped pecans can replace walnuts for a different flavor. For added texture, consider adding a cup of oats to the mixture.
Serving Suggestions
These banana drop cookies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream for a delicious dessert. They pair beautifully with a warm cup of coffee or tea. For a fun twist, try serving them alongside a slice of Fresh Apple Bread for a cozy afternoon treat.
Storage & Reheating
Store leftover banana drop cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply microwave for a few seconds until warm or place in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Drop Cookies contains roughly 142 calories, with 2g protein, 12g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe, but be aware that it may produce a denser cookie. You might want to use a mix of both flours to maintain a lighter texture while adding some health benefits.
What can I do if my bananas are not ripe enough?
If your bananas aren't ripe, you can speed up the ripening process by placing them in a brown paper bag for a day or two. Alternatively, you can bake them in their skins at 300°F for 15-20 minutes until they turn black. Let them cool before using.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a great way to enhance the flavor of banana drop cookies. About a half cup of semi-sweet or dark chocolate chips would complement the bananas beautifully, creating a deliciously sweet treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).