Holiday Easy Cake
A moist, flavorful pecan cake infused with pecan frosting, perfect for festive gatherings and sweet celebrations, combining buttery, nutty, and rich flavors.
Ingredients
Instructions
- Preheat the oven and generously oil or spray a 9 x 13-inch cake pan or a Bundt pan.
- In a large bowl, combine the cake mix, eggs, vegetable oil, water, and the ready-to-spread pecan frosting.
- Mix all ingredients well until smooth and evenly incorporated.
- Pour the batter into the prepared pan.
- Bake until the cake is done and a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Optionally, serve with Cool Whip.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).