Holiday Four-Layer Dessert
A delightful four-layer dessert combining crunchy nuts, buttery crust, and creamy fillings, perfect for festive gatherings and satisfying sweet tooth cravings.
Ingredients
Instructions
- Cream together the flour, margarine, and chopped nuts.
- Pat the mixture into a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 15 minutes.
- Allow to cool before assembling the layers.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).