Holiday Liver Pat
A festive liverwurst pate with creamy, savory flavors, garnished with stuffed olives, perfect for holiday gatherings or anytime appetizing snack.
Ingredients
Instructions
- Mix liverwurst, half of the cream cheese, chopped onion, sour cream, Worcestershire sauce, and hot pepper sauce.
- Combine well until smooth.
- Form a mound of the mixture in the center of a serving dish and freeze for 15 minutes.
- Frost the top with the remaining cream cheese.
- Slice stuffed olives with pimentos to create a green circle with a red pimento inside.
- Arrange the olives on the outside of the mound as a garnish.
- Serve with low-carb crackers and vegetables.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before mixing. You can substitute liverwurst with pâté for a different flavor profile. If you prefer a milder taste, reduce the amount of Worcestershire sauce. Adding fresh herbs like parsley or chives can enhance the freshness of the dish, making it a great complement to low-carb crackers.
Serving Suggestions
This dish is best served chilled, making it a perfect appetizer for holiday gatherings. Accompany it with low-carb crackers and a selection of fresh vegetables for dipping. It also pairs beautifully with a cheese platter or can be served alongside dishes like Potatoes In Tuxedos for a well-rounded spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain its texture, it's best to serve it cold rather than reheating. If you wish to prepare it ahead of time, you can freeze the mixture before frosting it with cream cheese, then thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Liver Pat contains roughly 267 calories, with 6g protein, 18g carbohydrates, and 19g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the liver pat mixture a day in advance and store it in the refrigerator. Frost with cream cheese just before serving for a fresh look. It’s a convenient option for holiday parties or gatherings.
What can I use instead of sour cream?
If you don’t have sour cream on hand, Greek yogurt can be a great substitute. It will provide a similar tangy flavor and creamy texture, making it an excellent alternative for this recipe.
Is there a vegetarian option for this recipe?
While traditional liver pat relies on liverwurst, you can create a vegetarian version by using a mushroom pâté or a spread made from beans or lentils. This will give you a rich flavor while keeping the dish meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).