Persimmon And Date Bar Cookie
A moist, flavorful bar cookie featuring sweet persimmon pulp and chopped dates, spiced with nutmeg, cinnamon, and cloves—perfect for a cozy snack or dessert option.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Grease and flour a 10 x 16-inch baking pan.
- Spread the batter evenly into the prepared pan.
- Bake at 350°F (175°C) for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).