Holiday Magic Yams
Holiday Magic Yams combine sweet yams with tangy cranberry sauce and peaches, enhanced by cinnamon and brown sugar for a festive, flavorful side dish perfect for celebrations.
Ingredients
Instructions
- Drain the yams and set aside.
- Drain the peaches, reserving the juice.
- Dissolve the cornstarch in 1/4 cup of peach juice; set aside.
- In an 11-inch skillet, heat the remaining peach juice, liquid brown sugar, cranberry sauce, cinnamon, and butter.
- When the butter is melted, add the cornstarch mixture.
- Stir over medium heat until the mixture is thickened.
- Add the yams, cover the skillet, and cook for 10 minutes.
- Stir in the peaches and cook for an additional 5 minutes or until heated through.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or a pinch of nutmeg. If you don't have yams, sweet potatoes are a great substitute. For a healthier option, you can replace the liquid brown sugar with maple syrup or honey. Always taste your mixture after thickening to adjust sweetness as needed.
Serving Suggestions
Serve Holiday Magic Yams as a delightful side dish for your holiday feast, alongside roasted meats or a vegetarian main dish. This dish pairs beautifully with the Seven Vegetable Medley for a colorful and nutritious spread. Garnish with chopped pecans or walnuts for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for about 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Magic Yams contains roughly 498 calories, with 1g protein, 101g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, fresh yams can be used! Just peel, cube, and boil them until tender before following the recipe. This will give you a fresher taste and a firmer texture compared to canned yams.
Is this dish suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly, making it a great addition to any plant-based meal. Just ensure that the brown sugar used is vegan if that’s a concern.
Can I prepare this dish ahead of time?
Yes, you can prep the yams and sauce a day in advance. Store them separately in the refrigerator and combine them for cooking just before serving. This makes for an easier holiday cooking experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).