Holiday Nut Roll
A festive and sweet nut roll filled with a delightful mix of nuts, coconut, raisins, and vanilla wafers, perfect for holiday gatherings and cookie trays.
Ingredients
Instructions
- Crush vanilla wafers in a food processor.
- Mix all ingredients together in a bowl.
- Shape the mixture into rolls.
- Optional: Roll the nut rolls in coconut for added texture and flavor.
- Chill the rolls in the refrigerator until firm.
- Slice into pieces and let stand at room temperature for a few minutes before serving.
- Store any leftovers in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using a mix of walnuts and pecans. If you want a sweeter touch, add a tablespoon of honey or maple syrup to the mixture. You can also substitute the raisins with dried cranberries or chopped dates for a different flavor profile. Make sure the mixture is well combined for even distribution of ingredients.
Serving Suggestions
These nut rolls are perfect for holiday gatherings and pair beautifully with coffee or tea for a delightful treat. For an elegant presentation, slice them into bite-sized pieces and arrange on a platter. They also make a great addition to dessert tables alongside Strawberry Fondue Dip For Fresh Fruit or other festive desserts.
Storage & Reheating
Store any leftover nut rolls in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them. Just ensure they are wrapped tightly in plastic wrap and then placed in a freezer-safe bag. Thaw in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Nut Roll contains roughly 1325 calories, with 16g protein, 196g carbohydrates, and 59g fat. It is an excellent source of iron (42% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! Feel free to experiment with various nuts such as almonds, hazelnuts, or pistachios. Each type will bring a unique flavor and texture to your nut rolls. Just ensure to keep the total amount of nuts at 2 cups for the best results.
Is it necessary to chill the rolls?
Chilling the rolls is important as it helps them firm up, making them easier to slice and serve. If you're short on time, you can chill them for at least an hour, but for best results, allow them to set overnight in the refrigerator.
Can I make these nut rolls vegan?
To make these nut rolls vegan, substitute the Eagle Brand milk with a vegan condensed milk alternative. You can also find recipes online for To Make Sweetened Condensed Milk using coconut milk or almond milk, which would work well in this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).