No Fuss Oven Baked Carrots
Sweet and tender oven-baked carrots glazed with butter, sugar, and cinnamon, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Place the carrots in a baking dish.
- Add butter, sugar, salt, cinnamon, and boiling water to the dish.
- Cover and bake in the oven for 1 1/2 hours, until carrots are tender and glazed.
Tips & Substitutions
For a twist, try using honey or maple syrup instead of sugar for a more natural sweetness. If you prefer a spicier flavor, add a pinch of nutmeg or ginger. Ensure the carrots are uniformly sized for even cooking. If you have larger carrots, cut them into smaller pieces. This recipe is perfect for a quick side dish, especially when paired with roasted meats.
Serving Suggestions
These oven-baked carrots make an excellent side dish for roasted chicken or pork. They also pair beautifully with vegetarian recipes, adding a sweet and savory element to any meal. Consider serving them alongside a fresh salad or creamy mashed potatoes for a well-rounded dinner plate.
Storage & Reheating
Store leftover baked carrots in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot.
Nutrition & Diet Analysis (per serving)
Each serving of No Fuss Oven Baked Carrots contains roughly 666 calories, with 13g protein, 145g carbohydrates, and 10g fat. It is an excellent source of vitamin C (186% of the Daily Value), vitamin A (114% of the Daily Value), and dietary fiber (97% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1960mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh?
While fresh carrots are recommended for the best texture and flavor, you can use frozen carrots. Just be sure to thaw and drain them completely before baking to avoid excess moisture, which can affect the glaze.
How can I make this recipe dairy-free?
To make this dish dairy-free, substitute the butter with a plant-based alternative like vegan butter or olive oil. The flavor will differ slightly, but you'll still achieve a deliciously glazed carrot dish.
Can I add other vegetables to this dish?
Yes, you can add other root vegetables like parsnips or sweet potatoes for a more colorful and nutritious side. Just ensure they are cut to a similar size as the carrots for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).