To Make Sweetened Condensed Milk
Create a creamy, sweetened condensed milk at home using simple ingredients, perfect for baking, desserts, and coffee lovers seeking a customizable alternative.
Ingredients
Instructions
- Combine milk, sugar, boiling water, melted oleo, and corn syrup in a blender.
- Blend until smooth and thick.
- Transfer to a jar and store in the refrigerator.
Tips & Substitutions
For a creamier texture, consider substituting whole milk powder for the dry nonfat milk. If you want to reduce the sugar, you can use a sugar substitute that measures like sugar. Make sure to blend thoroughly for a smooth consistency. This sweetened condensed milk can be used in various desserts, making it a versatile ingredient. It pairs well with recipes like Arroz Con Leche Paraguaya.
Serving Suggestions
This sweetened condensed milk is perfect for drizzling over desserts like pancakes, waffles, or ice cream. It can also be used as a creamy addition in coffee or tea. Consider using it in baking or as a filling for pastries. Pair it with Finnish Pulla Bread for a delightful treat or use it in your favorite vegetarian recipes.
Storage & Reheating
Store any leftover sweetened condensed milk in an airtight jar in the refrigerator. It should last for about a week. If you need to use it in recipes, simply scoop out the desired amount. Reheating is not necessary; it can be used straight from the fridge, but you can warm it slightly if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of To Make Sweetened Condensed Milk contains roughly 96 calories, with 6g protein, 18g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can make a dairy-free version by using a non-dairy milk powder, such as coconut or almond milk powder, along with the same proportions of sugar and other ingredients. Just ensure all your ingredients are labeled dairy-free to avoid cross-contamination.
How can I use sweetened condensed milk in desserts?
Sweetened condensed milk is incredibly versatile. You can use it in no-bake desserts, as a sweetener in smoothies, or as a base for fudge. It's also great in recipes like pies or cakes to add moisture and sweetness, enhancing flavors in your favorite treats.
What can I do if my mixture is too thick?
If you find your sweetened condensed milk mixture is too thick, you can thin it out by adding a little more boiling water, a tablespoon at a time, until you reach your desired consistency. Blend well after each addition to ensure everything is mixed thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).