Holiday Pancakes
Holiday Pancakes are savory, cheesy casserole-like dishes featuring hash browns, chicken and celery soups, and cheddar cheese, perfect for festive brunches or family gatherings.
Ingredients
Instructions
- Bake the mixture for 30 minutes at 340°F until bubbly.
- Remove from oven, add more cheese and paprika, then bake for an additional 10 minutes.
Tips & Substitutions
For a crispier texture, consider using freshly grated hash browns instead of frozen. You can substitute the cheddar cheese with pepper jack for a spicy kick or use Greek yogurt in place of sour cream for a healthier option. If you want to enhance the flavors, add some sautéed onions or bell peppers to the mixture before baking. This recipe is flexible, so feel free to experiment with your favorite seasonings.
Serving Suggestions
These Holiday Pancakes are perfect for brunch or a cozy family dinner. Serve them with a dollop of sour cream on top and a sprinkle of fresh herbs for added flavor. They pair beautifully with Oven Fried Lemon Chicken or a light salad to balance the richness. Consider adding a side of fruit or a warm beverage to complete the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pancakes in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can microwave them for 1-2 minutes, but this may make them less crispy. Enjoy them as a quick breakfast or snack!
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Pancakes contains roughly 349 calories, with 20g protein, 21g carbohydrates, and 21g fat. It is an excellent source of calcium (43% of the Daily Value), protein (39% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 2437mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can prepare the mixture a day in advance, store it in the refrigerator, and bake it when you're ready to serve. This allows the flavors to meld beautifully. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use if I don't have celery soup?
If you don't have celery soup, you can substitute with cream of mushroom soup or even a homemade white sauce with sautéed celery for a similar flavor profile. This will still keep the dish creamy and delicious.
How can I make this dish vegetarian?
To make this recipe vegetarian, simply omit the chicken soup and use vegetable broth with a thickening agent like cornstarch to create a similar consistency. This way, you can enjoy a hearty, meat-free version of these pancakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).