Dressed Up Squash
A comforting casserole blending tender summer squash and carrots with a creamy, savory sauce, topped with seasoned stuffing crumbs—perfect for family dinners or potlucks.
Ingredients
Instructions
- Cook squash, onion, and carrots in salted water for 10 minutes. Drain.
- Combine cream of chicken soup and sour cream.
- Stir in cooked vegetables.
- Mix well to combine.
- Melt butter and add stuffing mix.
- Spread half of the crumbs in the bottom of a 2-quart casserole dish.
- Spoon the vegetable mixture on top of the crumbs.
- Top with remaining crumbs.
- Bake at 350°F for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).