Breaded Chicken Steaks
Crispy breaded chicken steaks with savory herbs, perfect for a quick, flavorful meal or snack that appeals to all ages and can be served with various sides.
Ingredients
Instructions
- Put margarine in a skillet and heat.
- Add poultry seasoning and sauté lightly in the margarine.
- Combine cooked chicken, toasted bread crumbs, sautéed seasonings, optional chopped onion, and egg in a bowl.
- Add enough chicken broth to bind the mixture into patties.
- Form the mixture into patties.
- Use immediately or freeze the patties individually for later use.
- Thaw slightly before frying the patties.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).