Chicken In Dumpling
A hearty, comforting chicken and noodle dish simmered with creamy mushroom soup, perfect for family dinners and satisfying in flavor and warmth.
Ingredients
Instructions
- Wash the chicken thoroughly.
- Place the chicken in a large pot.
- Bring the chicken to a boil.
- Add the cream of mushroom soup, salt, and pepper to the pot.
- Let it simmer for 45 minutes to 1 hour until the chicken is cooked through and tender.
- Cook the egg noodles separately according to package instructions.
- Serve the chicken and broth over the cooked noodles.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).