Chicken In Dumpling
A hearty, comforting chicken and noodle dish simmered with creamy mushroom soup, perfect for family dinners and satisfying in flavor and warmth.
Ingredients
Instructions
- Wash the chicken thoroughly.
- Place the chicken in a large pot.
- Bring the chicken to a boil.
- Add the cream of mushroom soup, salt, and pepper to the pot.
- Let it simmer for 45 minutes to 1 hour until the chicken is cooked through and tender.
- Cook the egg noodles separately according to package instructions.
- Serve the chicken and broth over the cooked noodles.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite herbs or spices before cooking. If you don’t have cream of mushroom soup, you can substitute it with a homemade white sauce or cream of chicken soup. To enhance the dish, add vegetables like carrots or peas during the simmering stage. This recipe is also versatile, allowing you to use leftover rotisserie chicken for quicker preparation.
Serving Suggestions
Serve the chicken and broth over the egg noodles for a hearty meal. This dish pairs beautifully with a side salad or steamed vegetables to balance the richness. Consider adding crusty bread for dipping, or serving alongside Slaw And Noodles for a complete spread. It’s perfect for family dinners or as a comforting dish during colder months.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and broth on the stovetop over low heat, adding a splash of water or broth if needed to maintain moisture. You can also microwave it, but be sure to cover the container to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Dumpling contains roughly 159 calories, with 1g protein, 33g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to adjust the cooking time accordingly. Frozen chicken will take longer to cook through, so ensure it reaches an internal temperature of 165°F. It's advisable to thaw the chicken beforehand for more even cooking.
What can I add to the broth for more flavor?
To enhance the flavor of the broth, you can add garlic, onion, or herbs like thyme and rosemary while it simmers. A splash of white wine can also deepen the flavor profile. Experimenting with these additions can result in a more robust sauce that complements the chicken beautifully.
Is it possible to make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, place the chicken, soup, salt, and pepper in the pot and cook on low for 6-8 hours. Add the egg noodles during the last 30 minutes of cooking to ensure they don’t become mushy. This method allows the flavors to meld beautifully and results in tender chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).