Holiday Peppermint Mocha

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Ingredients

  • 4 cups 2% milk
  • 8 packets instant hot cocoa mix
  • 1-1/2 cups brewed espresso or double-strength dark roast coffee
  • 3/4 cup peppermint schnapps liqueur or 1 teaspoon peppermint extract plus 3/4 cup additional brewed espresso
  • Whipped cream, optional

Instructions

  1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Add cocoa mix; whisk until blended. Add espresso and heat through.
  2. Remove from heat; stir in liqueur. If desired, serve with whipped cream.

Nutrition & Diet Analysis (per serving)

230 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 5.7g 7% DV
Carbs 41.8g 15% DV
Fiber 0.1g
Sugar 32.7g 65% DV

Electrolytes

Sodium 98.5mg 4% DV
Potassium 126.3mg 3% DV
Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 129.8mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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