California Succotash
A vibrant and fresh California Succotash combines tender zucchini, sweet corn, and colorful peppers, making it a perfect, healthy side dish for summer gatherings and family meals.
Ingredients
Instructions
- Wash and slice the zucchini, then sauté in hot oil in a large skillet until tender but not browned.
- Add the sliced red bell pepper and onion to the zucchini.
- Cook and stir for 1 to 2 minutes.
- Meanwhile, slice the corn off the cob using a sharp knife.
- Add the corn to the zucchini mixture and heat thoroughly.
- Cut the tomato in halves crosswise and squeeze out the seeds and excess liquid.
- Cut the tomato into chunks and add to the vegetables along with salt to taste.
- Cook and stir until everything is heated through.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).