Monterey Bread
A savory cheese bread with a creamy mayonnaise base, grated onion, soy sauce, and a rich blend of Parmesan and Swiss or Romano cheese, perfect for snacking or entertaining.
Ingredients
Instructions
- Preheat oven if baking (optional, based on preference).
- Combine mayonnaise, grated onion, and soy sauce in a bowl.
- Mix in the grated Parmesan cheese and Swiss or Romano cheese.
- Spread the mixture onto bread or use as a cheese topping.
- Bake or serve as desired.
Tips & Substitutions
For an extra flavor boost, try adding minced garlic or fresh herbs like parsley or basil to the mixture. If you're looking for a healthier option, consider using low-fat mayonnaise or Greek yogurt as a substitute. You can also experiment with different cheeses; try using mozzarella or a sharp cheddar for a unique twist.
Serving Suggestions
This Monterey Bread is perfect as an appetizer or snack and pairs beautifully with a fresh salad or a bowl of soup. Consider serving it alongside Southern Style Glazed Carrots for a well-rounded meal. It can also be enjoyed at gatherings, making it a great addition to any party spread.
Storage & Reheating
Store any leftover Monterey Bread mixture in an airtight container in the refrigerator for up to three days. When ready to use, simply reheat it in the oven at 350°F until warmed through, or spread it on fresh bread and toast under the broiler for a few minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Each serving of Monterey Bread contains roughly 158 calories, with 9g protein, 18g carbohydrates, and 6g fat. It is a good source of protein (18% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 2326mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Parmesan is traditional, feel free to mix in other cheeses like Swiss or Romano for added flavor. You can also use a blend of cheeses to create your desired taste and texture.
Is it necessary to bake the Monterey Bread?
No, baking is optional! You can serve the mixture cold as a dip or spread on bread without baking. However, baking it enhances the flavors and gives a deliciously warm, cheesy topping.
Can I make this ahead of time?
Yes, you can prepare the mixture a day in advance. Just store it in the refrigerator and spread it on bread right before baking or serving. This makes it a convenient option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).