Holiday Sweetbread
Holiday Sweetbread is a rich, tender bread with a delicate sweetness and soft texture, perfect for special occasions and festive gatherings.
Ingredients
Instructions
- Beat egg yolks and sugar until light and fluffy.
- Mix yeast and warm water; let set for 5 minutes.
- Heat milk and butter; cool until lukewarm.
- Add milk mixture, yeast, vanilla to egg mixture. Mix in flour and knead for 10 minutes.
- Put dough in a greased bowl; punch down. Let rise again; punch down.
- Shape dough into regular loaves or braided loaves.
- Brush gently with egg white.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).