Snowballs(Swedish)
Delightful Swedish snowballs are buttery, nutty cookies coated in powdered sugar, perfect for festive occasions or as a sweet treat for nut lovers.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Form the mixture into balls and place on a lightly greased cookie sheet.
- Bake at 250°F (120°C) for 1 hour.
- Remove from oven and let cool slightly.
- Roll the warm cookies in powdered sugar once.
- Once cooled, roll them again in powdered sugar.
Tips & Substitutions
For a nut-free version, you can substitute the walnuts and pecans with sunflower seeds or omit them entirely. Make sure to use room temperature butter for easier mixing, and consider chilling the dough for 30 minutes before shaping for better handling. If you prefer a sweeter treat, you can increase the sugar slightly or add a dusting of cinnamon with the powdered sugar.
Serving Suggestions
These snowballs are delightful served alongside a cup of tea or coffee, making them a perfect accompaniment to Ellen Bryan's Swedish Tea Ring. You can also enjoy them as a festive treat during the holidays, or serve them at parties for a sweet bite. For added flair, sprinkle some chopped nuts on top before rolling in powdered sugar.
Storage & Reheating
Store leftover snowballs in an airtight container at room temperature for up to a week. To maintain their delicate texture, avoid refrigerating them. If you want to enjoy them warm, you can reheat them in a low oven for a few minutes, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Snowballs(Swedish) contains roughly 1866 calories, with 22g protein, 42g carbohydrates, and 186g fat. It is an excellent source of dietary fiber (65% of the Daily Value), protein (43% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute the walnuts and pecans with other nuts like almonds or hazelnuts according to your preference. Just be sure to chop them finely for even distribution in the dough.
How do I prevent the cookies from spreading while baking?
To prevent spreading, ensure your butter is not too soft when mixing the ingredients. Chilling the dough for about 30 minutes before shaping the balls can also help maintain their shape during baking.
Can I freeze snowballs for later enjoyment?
Absolutely! You can freeze the unbaked balls before baking, or freeze the baked cookies. Just ensure they are fully cooled before placing them in an airtight container or freezer bag. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).