Holladay Buns
Holladay Buns are soft, fluffy, and buttery rolls perfect for breakfast or special occasions, with a slightly sweet flavor that appeals to all ages.
Ingredients
Instructions
- Dissolve yeast in warm milk.
- Mix remaining ingredients together.
- Add milk and yeast mixture to the ingredients.
- Knead on a floured surface until a soft dough forms.
- Let the dough rise until doubled in size.
- Divide the dough into desired bun sizes and shape into buns.
- Let the buns rise again until doubled in size.
- Bake at 350°F until golden brown, about 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. If you're out of dry yeast, you can substitute with active dry yeast; just activate it in the warm milk first. Knead the dough until it's smooth and elastic for the best texture. For a hint of sweetness, add a dash of cinnamon or nutmeg to the dough. These buns also pair well with the Dunkin' Platter Cookies for dessert.
Serving Suggestions
These delightful buns can be served warm with butter or jam for breakfast, or as a side to soups and stews. They also make a wonderful addition to brunch spreads, especially when paired with a Child'S Favorite Milk Shake. Consider serving them alongside fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Store leftover Holladay Buns in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Holladay Buns contains roughly 243 calories, with 7g protein, 46g carbohydrates, and 4g fat. It is a good source of vitamin C (16% of the Daily Value), protein (13% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, let it rise once, then punch it down and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature and rise again before shaping into buns.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or cool temperatures. Ensure your yeast is fresh and active. If your kitchen is cool, try placing the dough in a warm spot, such as an oven preheated to the lowest setting and then turned off.
Can I add fillings to the buns?
Absolutely! Feel free to add fillings like cinnamon sugar, chocolate chips, or dried fruits before shaping the buns. Just ensure that the fillings don't make the dough too wet, and enjoy a delicious variation of your Holladay Buns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).