Hollandaise Sauce
Hollandaise sauce is a rich, creamy condiment with a tangy lemon flavor, perfect for drizzling over eggs, vegetables, or seafood. Its velvety texture and balanced acidity make it a luxurious addition to brunch dishes or elegant dinners, appealing to those who enjoy classic, flavorful sauces.
Ingredients
Instructions
- In the top of a double boiler, heat the beaten egg yolks.
- Gradually add butter, one tablespoon at a time, stirring constantly.
- Cook over hot water, not boiling, until the mixture thickens.
- Gradually add boiling water and lemon juice while stirring.
- Add salt and serve with fish or other dishes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).