Hollandaise Sauce(Great Over Veggies Or Eggs Benedict)
Creamy, buttery Hollandaise sauce with a tangy lemon flavor, perfect for drizzling over vegetables or eggs Benedict, adding richness and elegance to any dish.
Ingredients
Instructions
- In a 1-quart microwave-safe dish, heat 2 tablespoons of butter, uncovered, on high for 30 seconds or until melted.
- Whisk in flour until smooth.
- Gradually add milk, whisking constantly.
- Microwave, uncovered, on high for 1 minute; whisk lightly.
- Heat 1 minute longer or until thickened, whisking occasionally.
- Whisk in remaining butter until melted.
Tips & Substitutions
For a richer flavor, consider using clarified butter instead of regular butter. If you're out of lemon juice, vinegar can be a suitable substitute for acidity. To achieve a thicker consistency, reduce the amount of milk slightly or add more flour. Ensure you whisk consistently while adding milk to avoid lumps. This sauce pairs beautifully with Veggies or Eggs Benedict.
Serving Suggestions
Serve the Hollandaise sauce warm over steamed vegetables or drizzled on poached eggs for a classic Eggs Benedict. It also complements grilled fish and can elevate simple dishes like Hush Puppies. For a complete meal, consider pairing it with a fresh salad or crusty bread.
Storage & Reheating
Store any leftover Hollandaise sauce in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a microwave, stirring every 15 seconds to prevent curdling. You can also use a double boiler to reheat it slowly over simmering water, stirring continuously until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hollandaise Sauce(Great Over Veggies Or Eggs Benedict) contains roughly 568 calories, with 8g protein, 53g carbohydrates, and 36g fat. It is an excellent source of iron (27% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hollandaise sauce ahead of time?
While Hollandaise sauce is best served fresh, you can prepare it ahead of time and store it in the fridge for up to 2 days. Just remember to reheat it gently to maintain its creamy texture. If it thickens too much, whisk in a little warm water to loosen it.
What can I use instead of egg yolks?
If you're looking for an egg-free version of Hollandaise sauce, you can experiment with silken tofu blended with lemon juice and nutritional yeast for a similar flavor and texture. However, the traditional sauce relies on egg yolks for its rich taste and creaminess.
How can I make this recipe lighter?
To make a lighter version of Hollandaise sauce, consider using less butter and replacing some of the milk with low-fat yogurt or a plant-based milk alternative. This will reduce the calorie count while still providing a creamy texture. Adjust the seasoning to taste for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).