Hush Puppies(Serve With Fish)
Crispy, golden hush puppies with a hint of onion, perfect as a side with fried fish. They offer a savory, comforting bite suited for seafood lovers and casual gatherings.
Ingredients
Instructions
- Grate the onion on the finest side of a grater.
- Add the remaining ingredients and enough buttermilk to make a thick batter.
- Make the batter before frying the fish to allow it to rise.
- Drop small spoonfuls of batter into hot fat where the fish have been fried.
- Brown the hush puppies on both sides.
Tips & Substitutions
For a lighter hush puppy, consider using self-rising cornmeal instead of regular cornmeal, which can help with fluffiness. You can substitute finely chopped green onions for the large onion for a milder flavor. If you prefer a slightly spicy kick, add a pinch of cayenne pepper to the batter. Make sure the oil is hot enough before frying to ensure they cook evenly and achieve a crispy exterior.
Serving Suggestions
Hush puppies are a fantastic accompaniment to fried fish, providing a delightful contrast in texture. Serve with a side of tartar sauce or a zesty remoulade for dipping. They also pair exceptionally well with coleslaw for a classic Southern meal. For a unique twist, consider offering them alongside an Icy Banana Shake for a refreshing contrast.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through and crispy. Avoid microwaving, as this can make them soggy. For best results, you can also pan-fry them briefly to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Puppies(Serve With Fish) contains roughly 254 calories, with 9g protein, 34g carbohydrates, and 9g fat. It is a good source of protein (18% of the Daily Value), calcium (17% of the Daily Value), and vitamin D (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies in advance?
While it's best to serve hush puppies fresh, you can prepare the batter ahead of time and refrigerate it for up to 2 hours. However, frying them just before serving will yield the best texture and flavor. If made in advance, they can be reheated, but will lose some of their original crispiness.
What type of oil is best for frying hush puppies?
For frying hush puppies, oils with a high smoke point such as vegetable oil, canola oil, or peanut oil are ideal. These oils not only withstand high temperatures but also prevent the hush puppies from absorbing too much oil, keeping them light and crispy.
Can I add other ingredients to the batter?
Absolutely! Hush puppies are versatile. You can mix in ingredients like corn kernels, diced jalapeños for heat, or shredded cheese for added flavor. Just remember to maintain the overall consistency of the batter to ensure proper frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).