Strawberry Jam Turnovers
Delicious strawberry jam turnovers featuring flaky crescent dough filled with sweet preserves and cream cheese, perfect for a quick breakfast or a delightful dessert treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate the crescent dough into 4 rectangles on a cookie sheet, pinching the seams closed.
- Sprinkle the dough with 1 tablespoon of confectioners' sugar.
- Spoon 1/4 of the cream cheese and 1/4 of the strawberry preserves into the center of each rectangle.
- Brush the edges of each rectangle with beaten egg whites.
- Fold the corners of each rectangle to the center and press to seal.
- Brush the tops of the turnovers with egg whites.
- Bake for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon to the cream cheese mixture. You can substitute the strawberry preserves with raspberry or blueberry preserves for a different twist. If you prefer a flaky texture, try using puff pastry instead of crescent rolls. Make sure to seal the edges well to prevent any filling from leaking during baking.
Serving Suggestions
These strawberry jam turnovers are delightful on their own or served with a dusting of powdered sugar on top. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. They also make a great brunch option alongside a fresh fruit salad or a cup of coffee.
Storage & Reheating
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain their crispiness. Avoid using the microwave, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jam Turnovers contains roughly 290 calories, with 19g protein, 31g carbohydrates, and 9g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turnovers ahead of time?
Yes, you can prepare the turnovers and assemble them ahead of time. Just cover them with plastic wrap and refrigerate for up to 24 hours before baking. When ready to bake, simply remove them from the fridge and follow the instructions for baking. They may need an extra minute or two in the oven.
Can I freeze the turnovers?
Absolutely! You can freeze unbaked turnovers by placing them on a baking sheet until solid, then transferring them to a freezer bag. When you're ready to bake, you can cook them from frozen; just add a few extra minutes to the baking time for a perfectly golden finish.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, mascarpone cheese or ricotta can work well for a similar creamy texture. For a lighter option, Greek yogurt can also be used, but it will change the flavor slightly. You could even try a dairy-free cream cheese alternative if you're following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).