Holly Leaves
Festive holly leaves made from marshmallow and cornflakes, decorated with red hots for berries, perfect for holiday parties and adding a cheerful touch to dessert tables.
Ingredients
Instructions
- Put butter and marshmallows in a large bowl and microwave for 1 1/2 minutes.
- Remove from microwave and add green food coloring. Stir until color is even.
- Add corn flakes and stir until coated.
- Transfer the mixture onto wax paper.
- Shape small leaves and add 2-3 red hots for berries on each leaf.
Tips & Substitutions
For a smoother mixture, ensure the butter is fully melted before adding marshmallows. If you don't have green food coloring, consider using natural alternatives like spinach powder or matcha for a unique twist. You can substitute corn flakes with crisped rice for a different texture. This recipe can easily be doubled or halved, depending on your needs.
Serving Suggestions
Holly Leaves make a festive treat for holiday gatherings or cookie exchanges. Serve them alongside Soft Chocolate Drop Cookies for a delightful dessert platter. They also pair well with hot cocoa or holiday punch, adding a fun, colorful touch to any festive table setting.
Storage & Reheating
Store leftover Holly Leaves in an airtight container at room temperature for up to 3 days. If they become too hard, you can soften them slightly in the microwave for a few seconds before serving. Avoid refrigeration, as this can make them sticky and lose their shape.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Leaves contains roughly 1165 calories, with 18g protein, 264g carbohydrates, and 4g fat. It is an excellent source of vitamin A (327% of the Daily Value), iron (222% of the Daily Value), and vitamin C (217% of the Daily Value). Note that it is relatively high in sodium, at 1715mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cereals instead of corn flakes?
Yes, you can substitute corn flakes with other cereals like crisped rice or even granola for added flavor and crunch. Just ensure the cereal is light and crispy to maintain the leaf shape.
How do I make this recipe vegan?
To make this recipe vegan, use vegan marshmallows and a plant-based butter substitute. Additionally, check that your food coloring is vegan-friendly, as some brands may not be.
Can I add other mix-ins to the leaves?
Absolutely! Feel free to incorporate nuts, dried fruits, or even chocolate chips for added flavor. Just be cautious not to add too much, as it may affect the shaping of the leaves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).