Holly Wreath Cookies
Delightful holly wreath cookies feature buttery, creamy, and vanilla flavors, perfect for festive occasions and sweet holiday gatherings. Their charming shape makes them a joyful treat.
Ingredients
Instructions
- Cream butter and cream cheese together until smooth.
- Add sugar and cream well until combined.
- Mix in vanilla extract.
- Gradually add sifted flour and mix until dough forms.
- Press dough through a cookie press to shape into wreaths.
- Bake in a preheated oven at 400°F for 8 to 10 minutes until lightly golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with a high-quality margarine. If you don't have a cookie press, you can use a piping bag to create wreath shapes instead. Adding a pinch of almond extract enhances the flavor profile beautifully. Ensure the dough is cold before pressing for better shape retention. These cookies can be decorated with green icing or red sprinkles for a festive touch.
Serving Suggestions
Serve these Holly Wreath Cookies alongside a warm cup of cocoa or tea for a delightful afternoon treat. They make a charming addition to holiday dessert platters and pair beautifully with Aunt Velma Brown'S Candy for a festive spread. Consider arranging them on a decorative platter to enhance their visual appeal during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a single layer, then transfer them to a freezer bag, where they can last up to three months. Simply thaw them at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Wreath Cookies contains roughly 58 calories, with 1g protein, 5g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour or almond flour, but it may affect the texture. If using almond flour, consider adding an extra egg white for binding. Always check for appropriate measurements and adjustments based on the flour type you choose.
What can I do if I don't have a cookie press?
If a cookie press isn't available, you can use a piping bag fitted with a star tip to pipe the dough into wreath shapes. Alternatively, you can roll the dough into small balls and flatten them slightly to create simple cookie shapes. Just be sure to adjust the baking time as needed.
Can I add decorations to these cookies?
Absolutely! You can decorate the cookies with colored icing, edible glitter, or holiday-themed sprinkles after they cool. Using small candies like red M&Ms or mini chocolate chips can add a fun touch, resembling holly berries, making them even more festive for the holiday season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).