Holy Smoke Cake
Ingredients
Instructions
- Combine margarine, flour and chopped nuts.
- Spread in 9 x 13-inch pan.
- Dot with butter on top.
- Bake at 350° for 30 minutes or until brown.
- Cream powdered sugar and cream cheese and 1 cup of Cool Whip.
- Spread over top of cooled crust.
- Mix pudding with milk; spread over cream cheese layer.
- Cover with remaining Cool Whip.
- Chill overnight.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).