Blue Cheese Meat Balls
Juicy meatballs infused with blue cheese and herbs, offering bold flavors perfect for appetizer or main course, appealing to cheese lovers and meat fans alike.
Ingredients
Instructions
- Combine ground round, blue cheese, salt, minced garlic, bread crumbs, crushed oregano, crushed rosemary, chopped parsley, and 3/4 cup dry white wine; mix well.
- Shape the mixture into small meatballs.
- Brown the meatballs well in heated oil.
- Drain the meatballs on paper towels.
- Refrigerate until ready to serve.
Tips & Substitutions
For added flavor, consider using freshly crumbled blue cheese instead of pre-packaged to enhance the dish's richness. If you prefer a milder taste, you can substitute half of the blue cheese with cream cheese. To ensure even cooking, make sure the meatballs are uniform in size, about 1 inch in diameter. For an extra kick, add a pinch of crushed red pepper flakes to the mixture.
Serving Suggestions
These blue cheese meatballs are fantastic served as an appetizer with toothpicks and a dipping sauce, or over a bed of pasta for a hearty main dish. Pair them with a side of Oven Barbecued Potatoes for a complete meal. A fresh garden salad or the Cooling Salad would also complement the rich flavors beautifully.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can gently reheat them in a skillet over medium heat to retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Meat Balls contains roughly 877 calories, with 42g protein, 40g carbohydrates, and 60g fat. It is an excellent source of protein (84% of the Daily Value) and iron (34% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2382mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of blue cheese?
Yes, you can substitute blue cheese with gorgonzola for a similar flavor, or use feta cheese for a tangy twist. If you're looking for a milder option, cream cheese works well to maintain the meatball's moisture while offering a different taste profile.
Why do I need to refrigerate the meatballs before serving?
Refrigerating the meatballs allows them to firm up, making them easier to handle and helping them maintain their shape during cooking. It also allows the flavors to meld together more effectively, enhancing the overall taste when you serve them.
Can I freeze the meatballs for later use?
Absolutely! You can freeze the uncooked or cooked meatballs. For uncooked meatballs, arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 3 months. For cooked meatballs, store them in an airtight container, and they will last up to 2 months in the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).