Home Made Croutons

Prep: 10 min Cuisine: Mediterranean

Crispy homemade croutons add a savory crunch to salads and soups, featuring garlic, Parmesan, and olive oil for rich, flavorful bites suitable for any meal.

Be the first to rate this recipe

Ingredients

  • day old bread, cubed
  • olive oil
  • parmesan cheese
  • garlic powder
  • salt
  • pepper

Instructions

  1. In a bowl, toss the bread cubes with olive oil, Parmesan cheese, garlic powder, salt, and pepper to taste.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 33.1g 42% DV
Carbs 35.4g 13% DV
Fiber 1.8g 6% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 10192.2mg 100% DV
Potassium 275.5mg 6% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 44mcg 5% DV
Vitamin C 21.2mg 24% DV
Vitamin D 0.1mcg
Calcium 221.8mg 17% DV
Iron 2.7mg 15% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mediterranean recipes → Vegetarian recipes → Dairy recipes → All recipes →