Home Style Salad Dressing
A creamy, tangy homemade salad dressing with fresh herbs and savory accents, perfect for elevating greens, vegetables, or as a dip for a variety of dishes.
Ingredients
Instructions
- Mix all ingredients thoroughly in a bowl.
- Refrigerate the dressing for at least 30 minutes before serving to allow flavors to meld.
Tips & Substitutions
For an extra kick, consider adding a splash of hot sauce or a teaspoon of Dijon mustard. If you're short on buttermilk, mix milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Fresh herbs like chives or dill can also be substituted for parsley to give a different flavor profile. Adjust the seasoning to taste, especially if you prefer a saltier dressing.
Serving Suggestions
This dressing is perfect drizzled over fresh garden salads or as a dipping sauce for raw veggies. It pairs beautifully with Country Style Corn Bread For Muffins, Corn Sticks Or Pone for a hearty meal. Consider serving it alongside grilled chicken or fish for a delicious and balanced dinner option.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Stir well before using, as separation may occur. If the dressing thickens too much, thin it out with a little additional buttermilk or milk. Avoid freezing, as it can alter the texture of the mayonnaise.
Nutrition & Diet Analysis (per serving)
Each serving of Home Style Salad Dressing contains roughly 427 calories, with 1g protein, 2g carbohydrates, and 47g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2055mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, you can easily make this dressing vegan by substituting mayonnaise with a plant-based version and using non-dairy milk instead of buttermilk. Look for vegan mayonnaise made from aquafaba or soy to maintain the creaminess without animal products.
How long can I keep this dressing in the fridge?
The dressing can be stored in the refrigerator for up to one week. Make sure it is in a tightly sealed container to maintain freshness. Always give it a good stir before serving, as separation may occur over time.
What can I use this dressing for besides salads?
This versatile dressing can be used as a dip for fresh vegetables or chips. It's also excellent as a spread on sandwiches or wraps, adding creamy flavor and moisture. For a unique twist, try it as a topping for baked potatoes or drizzled over grilled meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).