Homemade Beef Soup
A hearty homemade beef soup with vegetables, rice, and herbs, perfect for comforting meals and adaptable with optional cream addition for richness.
Ingredients
Instructions
- Combine stew meat, chopped carrots, celery, onion, garlic salt, pepper, onion salt, lemon pepper, minced garlic, tomato juice, water, and bay leaves in a large pot.
- Bring to a boil, then reduce heat and simmer for 1 hour or more, until the meat is tender and flavors meld.
- Add rice, cut beet tops, chopped onions, dill, and additional seasonings as desired during cooking.
- Once cooked, optionally stir in cream for added richness.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).