Homemade Bread(For Bread Machine)
Homemade bread baked in a bread machine offers warm, soft, and fragrant loaves with a classic flavor profile. Perfect for breakfast, sandwiches, or as an accompaniment, this easy recipe suits bakers of all skill levels looking to enjoy fresh bread at home.
Ingredients
Instructions
- Combine all ingredients in the bread machine pan.
- Set the machine to the dough cycle and start.
- Once the cycle is complete, remove the dough.
- Shape into rolls or a loaf and place on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) until golden brown, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).