Frankfurter Pie
Frankfurter Pie offers a savory blend of frankfurters, sauerkraut, and mustard nestled in a crispy bread crust. Its hearty, tangy flavors make it a comforting choice for casual gatherings or family dinners, combining smoky meat with tangy kraut for a satisfying, flavorful experience.
Ingredients
Instructions
- Reserve 4 frankfurters and cut the remaining into 1-inch pieces.
- Heat vegetable oil in a medium saucepan.
- Add chopped onion and chopped green pepper; cook until soft.
- Add the chopped frankfurters; saute until they begin to brown.
- Remove from heat.
- Stir in rinsed, drained sauerkraut, prepared mustard, chopped pimento, and Worcestershire sauce.
- Cut each slice of white bread in half from corner to corner and flatten with a rolling pin.
- Line a pie plate with the bread halves.
- Spread the sauerkraut mixture over the bread-lined pie plate.
- Slice the reserved frankfurters and arrange them on top of the sauerkraut mixture.
- Bake at 350°F (175°C) for about 25 minutes.
Tips & Substitutions
For added flavor, consider using spicy brown mustard instead of prepared mustard. You can also substitute turkey or chicken frankfurters for a lighter option. If you prefer a vegetarian version, try using plant-based sausages. To enhance the dish, add a sprinkle of cheese on top before baking for a delicious cheesy crust.
Serving Suggestions
Serve the pie warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a side of Green Bean, Corn And Tomato Salad for a refreshing contrast. For a heartier meal, consider serving with Fried Potatoes And Onions. A light dessert like Chocolate Vanilla Fluff would round out the meal nicely.
Storage & Reheating
Leftover Frankfurter Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurter Pie contains roughly 411 calories, with 14g protein, 71g carbohydrates, and 8g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Frankfurter Pie ahead of time?
Yes, you can prepare the sauerkraut mixture and assemble the pie a day in advance. Cover it tightly and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven.
What can I substitute for sauerkraut?
If you're not a fan of sauerkraut, you can use coleslaw mix or cooked cabbage as a substitute. Both will provide a similar texture and flavor profile, though they will be less tangy than sauerkraut.
Can I freeze Frankfurter Pie?
Yes, you can freeze Frankfurter Pie. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).