Homemade Chicken Nuggets
Crispy homemade chicken nuggets with savory Parmesan and herbal flavors, perfect for a quick snack or kid-friendly meal, baked to golden perfection for a delightful crunch.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cut chicken breasts into nugget-sized pieces. Melt margarine.
- In a bowl, combine stuffing crumbs, Parmesan cheese, Accent, basil, and thyme; mix thoroughly.
- Dip chicken pieces in melted margarine, then roll in the crumb mixture.
- Place coated chicken nuggets on a foil-lined cookie sheet.
- Bake for 18 to 20 minutes until golden and cooked through.
Tips & Substitutions
For extra crunch, consider adding crushed cornflakes to the stuffing mixture. If you don't have Parmesan cheese, you can substitute with grated mozzarella or cheddar. Adjust the herbs to your preference; Italian seasoning works well if you want a different flavor profile. Always ensure the chicken is fully cooked to an internal temperature of 165°F for safe consumption.
Serving Suggestions
Serve these chicken nuggets with a variety of dipping sauces such as honey mustard, barbecue sauce, or ranch dressing. Pair them with a side of fresh veggies or a simple salad for a complete meal. They also go well with sides like Golden Cream Of Potato Soup for a comforting dinner.
Storage & Reheating
Store any leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps retain their crispiness compared to microwave reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chicken Nuggets contains roughly 112 calories, with 13g protein, 1g carbohydrates, and 6g fat. It is an excellent source of protein (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier nugget. Just ensure they are boneless and skinless, and cut them into nugget-sized pieces just like the breasts.
What can I do if I don’t have margarine?
If margarine isn't available, you can use unsalted butter or a plant-based butter substitute. Just melt it as you would the margarine and proceed with the recipe.
Can I freeze the chicken nuggets?
Absolutely! To freeze, arrange uncooked coated nuggets on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).