Homemade Cornbread Stuffing

Name: Homemade Cornbread Stuffing
Yield: 4 servings
Cuisine: American
Ingredients: cooked cornbread; 1 c. toasted white bread, crumbled; 2 eggs; 2 Tbsp. sage; 1/2 tsp. pepper; 1/2 tsp. salt; 1 stick butter; turkey or chicken broth (about 2 c.)

Dairy

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Ingredients

cooked cornbread ⓘ
1 c. toasted white bread, crumbled ⓘ
2 eggs ⓘ
2 Tbsp. sage ⓘ
1/2 tsp. pepper ⓘ
1/2 tsp. salt ⓘ
1 stick butter ⓘ
turkey or chicken broth (about 2 c.) ⓘ

Instructions

Blend together all ingredients.
Stuff large turkey or chicken or may be pan baked.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 39.7g 51% DV

Carbs 62.4g 23% DV

Fiber 2.2g 8% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 10060.8mg 100% DV

Potassium 362.8mg 8% DV

Cholesterol 162.3mg 54% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 21.2mg 24% DV

Calcium 108.3mg 8% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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