Homemade Eagle Brand Sweetened Condensed Milk
Create a creamy, sweetened condensed milk using dry milk and sugar, perfect for baking or sweetening beverages, with a rich flavor suitable for various desserts.
Ingredients
Instructions
- Put all ingredients in a blender.
- Process until smooth.
Tips & Substitutions
For a creamier texture, blend the ingredients longer and ensure your butter is fully melted. If you don't have nonfat dry milk, whole dry milk can be used for a richer flavor. Adjust the sweetness by using less sugar if desired. This homemade version is great for recipes like Cabbage Casserole (Cheesy) or as a base for desserts like American recipes.
Serving Suggestions
This sweetened condensed milk can be drizzled over desserts or used in coffee for a sweet touch. It pairs beautifully with Grandma Cookies or can serve as a key ingredient in recipes like Corn Pudding (Great With Fried Or Baked Chicken). Experiment by adding it to smoothies for added creaminess and sweetness.
Storage & Reheating
Store any leftover sweetened condensed milk in an airtight container in the refrigerator for up to one week. If it thickens, you can whisk it back to a smooth consistency. For longer storage, consider freezing it in ice cube trays and then transferring the cubes to a zip-top bag, allowing for convenient portions later.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Eagle Brand Sweetened Condensed Milk contains roughly 59 calories, with 2g protein, 6g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of dry milk?
Using regular milk won't achieve the same consistency, but you can make a substitute by simmering regular milk to reduce its water content. However, for this recipe, dry milk is essential for the right texture and sweetness.
How can I make this vegan?
To make a vegan version, substitute the butter with vegan margarine and use coconut milk powder instead of dry milk. You can also adjust the sugar based on your taste preferences, ensuring a delicious plant-based alternative.
Is this recipe suitable for canning?
This homemade sweetened condensed milk is not recommended for canning, as it lacks the necessary preservation methods. It’s best enjoyed fresh or stored in the refrigerator for a limited time, ensuring the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).